Cayenne Pepper Hot Sauce
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Ingredients
- 1 lbs Cayenne peppers
- 2 medium carrots, cut in large chunks
- 1 medium onion, quartered
- 1 large garlic clove
- 3 c water
- 2 c white vinegar
- 1tbs salt plus 1 tsp salt
- 1/4 c liquid pectin or 3 tbs powdered pectin
Details
Level of difficulty Average
Preparation time 45mins
Cost Average budget
Preparation
Step 1
In a stainless steel non-reactive pot add all ingredients except pectin, bring to boil then reduce heat and simmer for 45 minutes or until carrots are very soft.
Step 2
Turn off heat and add pectin, stir well to incorporate.
Step 3
Let mixture cool off to room temperature, then place in stand blender.
Step 4
Blend on high speed for 2 minutes.
Step 5
Strain mixture into a clean container, use a ladle or spoon to press out as much of the liquid as possible. Discard solids.
Side- Tartar sauce 
Homemade Sweet & Sour Sauce
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