The best hot sauce for wings - 6 recipes
If you like this, you'll definitely like: louisana hot sauce
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Top rated Hot sauce for wings recipes
Southwestern Hot and Spicy Chili Sauce
By jmsbrdly
This is one of my own 12 recipes for homemade chili sauce, and my favorite at this time
- 12 habanero or other hot peppers
- 10 pounds plum tomatoes
- 3 Large fine chopped red onions
- 3 cups apple cider vinegar
- 1 cup dark rum
- 1 cup sugar or stevia
- 1/2 cup chili powder
- 1/2 cup chipolte powder
- 1 tablespoon ground cumin
- 1 tablespoon kosher or sea salt
- 1 tablespoon dry mustard
- 1/2 to 1 tablespoon cayenne pepper
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Chicken Wings - Tandori Indian Sauce
By stefcook
Combine all ingredients in a blender and mix until smooth
- 3/4 cup yogurt
- 1/2 Tbsp ginger paste
- 1/2 tsp garlic paste
- 1/2 tsp tumeric powder
- 1/2 tsp cumin powder
- 1 1/2 tsp coriander powder
- 1/2 tsp chilli powder
- 1 Tbsp lemon juice
- 1/4 tsp ground black pepper
- 1 Tbsp oil
- Salt to taste
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Chicken Wings - Jerk Sauce
By stefcook
Combine all ingredients in a blender and mix until smooth
- 6 green onions, chopped
- 1 onion, chopped
- 1 jalapeno pepper, seeded and minced
- 3/4 cup soy sauce
- 1/2 cup distilled white vnegar
- 1/4 cup vegetable oil
- 2 Tbsp brown sugar
- 1 Tbsp fresh thyme, chopped
- 1/2 tsp ground cloves
- 1/2 tsp ground nutmeg
- 1/2 tsp ground allspice
Chicken Wings - Sticky Bourbon Sauce
By stefcook
Combine all ingredients in a blender and mix until smooth
- 8 oz red pepper hot sauce
- 1 cup Bourbon
- 1 Tbsp onion powder
- 1 Tbsp garlic powder
- 1/2 cup honey
- 1/2 cup brown sugar
- 1 1/2 tsp black pepper
- 1 tsp smoked paprika
- 2 Tbsp concentrated tomato paste
Chicken Wings - Honey Ginger Sauce
By stefcook
Combine all ingredients in a blender and mix until smooth
- 4 garlic cloves, finely minced
- 3 Tbsp finely grated fresh ginger
- 1/4 tsp cayenne pepper
- 1/2 cup rice vinegar
- 1/2 cup packed brown sugar
- 1/4 cup honey
- 1 tsp soy sauce
Cayenne Pepper Hot Sauce
By cheesedawg115
In a stainless steel non-reactive pot add all ingredients except pectin, bring to boil then reduce heat and simmer ...
- 1 lbs Cayenne peppers
- 2 medium carrots, cut in large chunks
- 1 medium onion, quartered
- 1 large garlic clove
- 3 c water
- 2 c white vinegar
- 1tbs salt plus 1 tsp salt
- 1/4 c liquid pectin or 3 tbs powdered pectin
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