- Average
- Average budget
2.8/5
(6 Votes)
Ingredients
- 1 c. warm water
- 1 tsp salt
- 1 tsp yeast
- 1 1/2 c. AP flour
Preparation
Step 1
Beat together with a whisk until it looks like thick pancake batter
Step 2
Cover and let "rise" at room temperature for an hour or so
Step 3
Stir in an additional 1 c. flour gradually
Step 4
Ball up and let rise 24hrs (or more) in fridge
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