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Egg Casserole for Two

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Rate this recipe 2.8/5 (6 Votes)

Ingredients

  • 4 eggs
  • 3 tablespoons milk
  • 2 slices white bread, cut into 1-inch cubes
  • 1 green onion with top, thinly sliced
  • 1/3 cup (1 1/2 ounces) shredded cheddar cheese
  • 1/3 cup chopped ham

Details

Level of difficulty Easy
Cost Budget Friendly

Preparation

Step 1

Preheat oven to 350°F. Spray Baker with vegetable oil using . In Bowl, combine eggs, milk, bread, green onion, cheese and ham; mix well

Step 2

Pour egg mixture into baker. Bake 20-25 minutes or until egg mixture is set.

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you can use wheat or rye

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Ingredients

  • Pizza Dough (homemade or store bought)
  • Shredded cheese
  • Pizza sauce
  • Cured ham, shredded
  • 4 eggs
  • Cherry tomatoes
  • Fresh basil

Method

  1. Roll out the dough
  2. Use a small bowl to cut the dough into rounds
  3. Add shredded cheese
  4. Place in oven on an oven tray afr 10 min at 355°F
  5. Put each dough round into a ramekin
  6. Add 1 tbsp pizza sauce, a handful of shredded cured ham 
  7. Break an egg into each pizza
  8. Top with sliced cherry tomatoes and a basil leaf
  9. Place in oven for another 15 mins at 355°F
  10. Garnish with parsley and a pinch of pepper
  11. Serve and enjoy!

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Italian Bakes Eggs Egg Casserole