Pizza Dough
Rate this recipe
2.8/5
(6 Votes)
0 Picture
Ingredients
- 1 c. warm water
- 1 tsp salt
- 1 tsp yeast
- 1 1/2 c. AP flour
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Beat together with a whisk until it looks like thick pancake batter
Step 2
Cover and let "rise" at room temperature for an hour or so
Step 3
Stir in an additional 1 c. flour gradually
Step 4
Ball up and let rise 24hrs (or more) in fridge
You'll also love
-
Bell Pepper Casserole
2.8/5
(6 Votes)
-
Egg Casserole for Two
2.8/5
(6 Votes)
-
Pastry Dough
2.7/5
(12 Votes)
-
Tex-Mex Calzones
2.8/5
(12 Votes)
-
Basic Bread Machine Dough
2.8/5
(5 Votes)
-
Pizza Bread
2.8/5
(8 Votes)
-
Cauliflower Pizza Crust
2.6/5
(63 Votes)
Chef Tips and Tricks
VIDEO: Easy Cheesy Mini Pizzas
We are definitely making these Easy Cheesy Mini Pizzas for our next party!
Ingredients
- Pizza Dough (homemade or store bought)
- Shredded cheese
- Pizza sauce
- Cured ham, shredded
- 4 eggs
- Cherry tomatoes
- Fresh basil
Method
- Roll out the dough
- Use a small bowl to cut the dough into rounds
- Add shredded cheese
- Place in oven on an oven tray afr 10 min at 355°F
- Put each dough round into a ramekin
- Add 1 tbsp pizza sauce, a handful of shredded cured ham
- Break an egg into each pizza
- Top with sliced cherry tomatoes and a basil leaf
- Place in oven for another 15 mins at 355°F
- Garnish with parsley and a pinch of pepper
- Serve and enjoy!
Review this recipe