Black Bean Soup
Rate this recipe
4.3/5
(13 Votes)
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Ingredients
- 2 cans Black beans
- 1 white onion chopped
- 3 cloves garlic
- 1 can of tomato sauce or diced tomato (1 jar of salsa)
- 15oz cups water or chicken broth
- 1 juice of lime
- 2 tbsp olive oil
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 Red Bell pepper
- 1/4 to 1/2 tsp Worcestershire sauce
- Salt per taste
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Saute onions, red pepper, and garlic cloves in olive oil 3-5 minutes.
Step 2
Combine black beans, tomato sauce/diced tomato's, lime juice, Chili Pepper, Cumin, Salt, Worcestershire sauce, & chicken broth
Step 3
Bring to boil and simmer for 10-15 minutes. Puree about 1/2 and remix
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