The best soup recipes - 296 recipes
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Top Recipe
Capsicum (Green pepper) - Tamarind Soup
By lavanworld
Details
Servings 4
Level of difficulty Easy
Preparation time 15
Cooking time 10
Cost Budget Friendly
- Tamarind Sauce - 2 cup
- Green pepper - 1
- Tomatoes - 2
- Black pepper - 2 tbsp
- Cumin seeds - 2 tbsp
- Garlic cloves (peeled) - 3
- Turmeric - 1/2 tbsp
- Salt (required amount)
- Dried chilli flakes - 1/2 tbsp
- Coriander leaves & stem part (herb) - finely diced required amount
- Curry leaves - few(optional)
Personal Creation
Top rated Soup recipes
Instant Pot Minestrone Soup
By happyfoodstube, Happy Foods Tube
Instant Pot Minestrone soup is perfect for weeknight dinners
- 3 tbsp Extra Virgin Olive Oil
- 1 Medium Onion
- 4 Carrots
- 4 Celery Stalks
- 1 Medium Onion
- ½ Head Savoy Cabbage
- 1½ cup Cooked Cannellini Beans
- 1 can Tinned Tomatoes (14oz/400ml)
- 1 can Pureed Tomatoes (14oz/400ml)
- 2 Bay Leaves
- 1 tsp Salt
- A Pinch of Black Pepper
- 4 cups Vegetable / Chicken Stock
- Parmesan Cheese , optional
Refreshing Strawberry Gazpacho with Brioche Croutons
Here's our step-by-step recipe for refreshing strawberry gazpacho topped with crispy French toast croutons.
Low Fat Mushroom Soup
By madisonwhiskey
saute mushrooms and onions in margarine about 5 mins
- 1 cup of thinly sliced mushrooms
- 1/4 cup of finely chopped onions
- 2 tbsp. of corn oil margarine
- 2 tbsp. of flour
- 2 cups of chicken broth or stock
- 2 tbsp. skim milk powder
- 1/2 cup of skim milk
- 1/2 tsp. of salt
- 1/2 tsp. of pepper
Mushroom Soup
By lali184
Put 2 tbsp. of butter in a wok and sauté garlic and onions for 2-3 minutes on low to medium heat until onions beco
- 8 oz. sliced crimini or baby bella mushrooms
- 2 tbsp. onions, finely chopped
- 1-2 garlic cloves, minced
- 2 tbsp. unsalted butter
- 3 tbsp. unbleached wheat flour
- 2 cups vegetable broth
- 1 cup evaporated milk
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. ground nutmeg powder
Hot and Sour Soup
By Fatima7
Mix the chilli sauce, vinegar, soya sauce, tomato sauce, tofu, black pepper, sugar, and salt in the water and bring...
- 1) 2 tbsp of Chilli Sauce
- 2) 2 tbsp of Vinegar
- 3) 1 1/2 tbsp Cornflour
- 4) 1 tbsp of Soya Sauce
- 5) 2 tbsp of Capsicum
- 6) 2 tbsp of Onions
- 7) 2 tbsp of Tomato Sauce
- 8) 2 tbsp of Carrots
- 9) 2 tbsp of Cabbage
- 10) Tofu
- 11) 1 tsp of Black Pepper
- 12) 1/2 tsp of Sugar
- 13) Salt
- 14) 4 Cups of Water
Butternut Squash and Apple Bisque
By nrlowell, The Chef's Last Diet - exploring a healthy love of food
A rich creamy fall soup, with a warming savory blend of spices to enhance the natural sweetness of the apples and t...
- 1 Small Butternut Squash (about 1.5-2 lbs), peeled and cubed
- 2 Large Fuji Apples
- 1 Sweet onion diced
- 1/4 Tsp Ground Cloves
- 1/4 Tsp Ground Cinnamon
- 1/2 Tsp Ground Cumin
- 1/2 Tsp Smoked Paprika
- 2 Tsp Kosher Salt**
- 1 Qt Chicken Stock
- 2 TBL Unsalted Butter
- 1 Cup Heavy Cream
Hamburger Soup
By MPozzobon
Brown meat and onions. Drain well
- 1 1/2 lbs ground beef
- 1 finely chopped medium onion
- 1 – 28 oz can tomatoes
- 2 cups water (500 mL)
- 3 – 10 oz cans consomme
- 1 – 10 oz can tomato soup
- 4 finely chopped carrots
- 1 bay leaf
- 1/2 tsp thyme
- 3 finely chopped sticks celery
- finely chopped parsley
- pepper to taste
- 1/2 cup pot barley (125 mL)
Pea Soup
By Grant_C
In a large bowl, put the peas and a dash of baking soda
- 2 cups whole yellow peas
- baking soda
- Water
- 10 cups chicken stock
- 1/2 cup chopped onion
- 2 garlic cloves, minced
- 1/2 cup cubed ham ·
- l teaspoon black pepper
- dash cinnamon to taste i
- juice of 1/2 lemon
- 1/4 cup shortening
- 1/4 cup flour
Easy Chicken Rice Soup
By cdanyell214
Dice up chicken and put in a large stock pot with water and chicken base
- 2 Large Chicken Breasts
- 4 Cups Water
- 4 TBSP Chicken Base
- 1 Cup Carrots shredded
- 1 Stock of Celery finely diced
- 1 Small Onion finely diced
- 2 TBSP Parsley
- 1/4 TSP Pepper
- 1/2 Cup Uncooked instant Rice
Cream of celery and green apple with truffle oil
By LILIBOX
Peel the celeriac, cut into large cubes
- 1 celeriac 2 lbs peeled
- 2 green apples granny kind
- 1 1/2 tbsp butter
- 4 1/2 cups chicken stock
- flavored truffle oil 2 tbsp
- ground hazelnuts
- salt
Paleo Taco Soup
YUM!Food PornBy whatigatherblog, What I Gather
This flavorful and easy taco soup is 100% Paleo
- 1 pound ground beef
- 1 red onion, chopped
- 4 minced garlic cloves
- 1 tablespoon chili powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon crushed red pepper
- 1/4 teaspoon dried oregano
- 1/2 teaspoon paprika
- 1 teaspoon ground cumin
- Salt and pepper to taste
- 4 cups chicken stock
- 1 4 ounce can of fire roasted green chilles
- 4 diced medium tomatoes
- 1 cup salsa
soup recipe collections
More Soup recipes
-
Chicken Enchilada Soup
- 3 cups chicken stock
- 3 skinless boneless chicken breast
- 2 tsp ground cumin
- 2 tsp chili powder
- 1/4 tsp cayenne pepper
- 2 cans (14.5 oz) diced tomatoes
- 1-2 jalapeno peppers minced
- 1 green bell pepper diced
- 1 large onion, diced
- 4 cloves garlic
- 1 (15 oz) can black beans, rinsed and drained
- 2 cups frozen corn
- 1 (6 oz) can tomato paste
- 1/2 cup cheddar cheese, shredded
- 1 cup pepperjack cheese
- 1 cup fresh cilantro
- Tortilla chips
-
Cream of Chicken Soup with Fresh...
- Chicken
- Water
- Fresh cream
- Crushed black pepper
- Dried Basil
- Laung
- Black Cardamom
- Salt
- (optional)
- Butter
- All purpose flour
-
Broccoli Soup
- 1 Large Broccoli
- 1 cup of sour cream or yogurt
- Salt
-
Simple Roasted Squash Soup
- 1 large Butternut Squash (halved lengthwise & seeded)
- 1 medium Acorn Squash
- 4 cups vegetable or chicken broth
- 1 cup cream or half & half
- 1 leek (1/4 cup chopped)
- 6 tablespoons butter
- 2 tablespoons olive oil
- Salt & Pepper
-
Delicious Chicken Noodle Soup
- Water
- 1 whole chicken
- 1 carrot cut finely
- 1 stalk of celery finely chopped
- 1 sm. onion -chopped
- 1 tsp. accent
- 2 tbsp. instant chicken bouillon
- thin egg noodles
-
Yellow Squash Soup
- Yellow Squash, Parsley
-
Leek and Potato Soup without Cream
- Leeks 1 Pound (4 large)
- Potatoes 4 Medium
- Olive oil 2 Tablespoon
- Vegetable stock powder 2 Tablespoon
- Water 1 Liter
- Bay leaf 4 Medium
- Garlic cloves 2 Large
- Salt 1 Teaspoon (or to taste)
- Cracked black pepper 1 2 Teaspoon (or to taste)
- Read more at http://www.ifood.tv/recipe/leek-and-potato-soup-without-cream#kucLeby0C9UUxmDO.99
-
15 Bean Soup
- 20oz bag of dry beans / 15 bean soup
- 28oz diced tomatoes, drain, rinse well
- 2 large onions, chopped
- 5 large cloves garlic, chopped
- 1 tsp thyme
- 1/2 tsp pepper
- 1 Tbsp italian seasoning
- 6 cups water
-
Egg-Drop Soup
- 4 cans clear chicken broth
- 3 tablespoons cornstarch
- 1/2 teaspoon sugar
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 eggs, beaten
- 1 cup chopped green onions
-
Crockpot Chicken Tortilla Soup
- 1 pound boneless, skinless chicken breasts
- 1 15 oz. can of sweet whole corn kernels, drained
- 1 15 oz. can of diced tomatoes, drained
- 5 cups chicken stock
- 1 medium onion, chopped
- 1 medium green pepper, chopped
- 1 serrano pepper, de-seeded, de-veined, and chopped
- 2 cloves of garlic, minced
- 1/2 tsp. chili powder
- 2 tsp. ground cumin
- 1 1/2 tsp. kosher salt
- 1 tsp. pepper
- Monterey jack cheese, shredded
- Tortilla strips
-
Simple Chicken Noodle Soup
- 3 skinless and boneless chicken breast
- 1 package of medium egg noodles
- 8-10 large potatoes
- 2 cans of corn
- 1 container of chicken broth
- Pour chicken broth into large soup pot
- Cut up chicken breast into cubes
- Place in chicken broth
- Peel and cube the potatoes
- Cook for 1 hour over medium heat
- Add potatoes and corn
- Cook over medium heat for another 45 minutes or until potatoes are tender
- Add the noodles and turn down to simmer
- Ready when noodles are tender
- Add salt and pepper to taste
-
Mushroom soup
- Butter 1 tbsp
- Onion 1
- Green chili 1
- Ginger 1 inch
- Potato 1
- Salt 1 tsp
- Pepper 1 tsp
- Corn starch 1 tsp
- Mushroom 2 cups
- All-purpose flour 1 tbsp
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