The best soup recipes
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

The best soup recipes - 296 recipes

If you like this, you'll definitely like: soup for kids, slowcooker soup recipes, easy stew, easy homemade vegetable soup, sick meals

Chef Tips and Tricks

You're watching: VIDEO: Baked French Croque Monsieurs
VIDEO: Baked French Croque Monsieurs

Enjoy these super easy, cheesy, dumpling-style croque monsieurs!

Ingredients

  • 4 slices of bread
  • 4 slices of ham
  • 6 cherry tomatoes
  • Mozzarella cheese
  • Flour
  • Egg yolk
  • Breadcrumbs

Method

  1. Preheat the oven to 350°F.
  2. On a large piece of plastic wrap, press one slice of bread flat with a rolling pin.
  3. Add one slice of ham, cherry tomatoes, and mozzarella cheese.
  4. Take the four corners of the bread, pull them in towards the center, pinch them together so that the bread maintains the shape.
  5. Envelope the bread in the plastic wrap. Gather and twist the ends on top to seal the sandwich dumpling.
  6. Repeat this step with the other slices of bread.
  7. Refrigerate.
  8. Remove the bread balls from the fridge and roll each one in flour, then egg yolk, then breadcrumbs.
  9. Bake for 15 minutes.
  10. Serve alone or with dipping sauces of your choice.

Top Recipe

By lavanworld

Rate this recipe 3.1/5 (21 Votes)
12345
Capsicum (Green pepper) - Tamarind Soup 1 Picture
Details

Servings 4
Level of difficulty Easy
Preparation time 15
Cooking time 10
Cost Budget Friendly

  • Tamarind Sauce - 2 cup
  • Green pepper - 1
  • Tomatoes - 2
  • Black pepper - 2 tbsp
  • Cumin seeds - 2 tbsp
  • Garlic cloves (peeled) - 3
  • Turmeric - 1/2 tbsp
  • Salt (required amount)
  • Dried chilli flakes - 1/2 tbsp
  • Coriander leaves & stem part (herb) - finely diced required amount
  • Curry leaves - few(optional)

See this recipe

Personal Creation

Top rated Soup recipes

By

Instant Pot Minestrone soup is perfect for weeknight dinners

  • 3 tbsp Extra Virgin Olive Oil
  • 1 Medium Onion
  • 4 Carrots
  • 4 Celery Stalks
  • 1 Medium Onion
  • ½ Head Savoy Cabbage
  • 1½ cup Cooked Cannellini Beans
  • 1 can Tinned Tomatoes (14oz/400ml)
  • 1 can Pureed Tomatoes (14oz/400ml)
  • 2 Bay Leaves
  • 1 tsp Salt
  • A Pinch of Black Pepper
  • 4 cups Vegetable / Chicken Stock
  • Parmesan Cheese , optional
5/5 (13 Votes)

Here's our step-by-step recipe for refreshing strawberry gazpacho topped with crispy French toast croutons.

By

saute mushrooms and onions in margarine about 5 mins

  • 1 cup of thinly sliced mushrooms
  • 1/4 cup of finely chopped onions
  • 2 tbsp. of corn oil margarine
  • 2 tbsp. of flour
  • 2 cups of chicken broth or stock
  • 2 tbsp. skim milk powder
  • 1/2 cup of skim milk
  • 1/2 tsp. of salt
  • 1/2 tsp. of pepper
4.8/5 (32 Votes)

This will save you SO much time!

By

Put 2 tbsp. of butter in a wok and sauté garlic and onions for 2-3 minutes on low to medium heat until onions beco

  • 8 oz. sliced crimini or baby bella mushrooms
  • 2 tbsp. onions, finely chopped
  • 1-2 garlic cloves, minced
  • 2 tbsp. unsalted butter
  • 3 tbsp. unbleached wheat flour
  • 2 cups vegetable broth
  • 1 cup evaporated milk
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 tsp. ground nutmeg powder
4.8/5 (11 Votes)

By

Mix the chilli sauce, vinegar, soya sauce, tomato sauce, tofu, black pepper, sugar, and salt in the water and bring...

  • 1) 2 tbsp of Chilli Sauce
  • 2) 2 tbsp of Vinegar
  • 3) 1 1/2 tbsp Cornflour
  • 4) 1 tbsp of Soya Sauce
  • 5) 2 tbsp of Capsicum
  • 6) 2 tbsp of Onions
  • 7) 2 tbsp of Tomato Sauce
  • 8) 2 tbsp of Carrots
  • 9) 2 tbsp of Cabbage
  • 10) Tofu
  • 11) 1 tsp of Black Pepper
  • 12) 1/2 tsp of Sugar
  • 13) Salt
  • 14) 4 Cups of Water
5/5 (1 Votes)

Who says food can't be healthy AND delicious??

By

A rich creamy fall soup, with a warming savory blend of spices to enhance the natural sweetness of the apples and t...

  • 1 Small Butternut Squash (about 1.5-2 lbs), peeled and cubed
  • 2 Large Fuji Apples
  • 1 Sweet onion diced
  • 1/4 Tsp Ground Cloves
  • 1/4 Tsp Ground Cinnamon
  • 1/2 Tsp Ground Cumin
  • 1/2 Tsp Smoked Paprika
  • 2 Tsp Kosher Salt**
  • 1 Qt Chicken Stock
  • 2 TBL Unsalted Butter
  • 1 Cup Heavy Cream
4.5/5 (31 Votes)

By

Brown meat and onions. Drain well

  • 1 1/2 lbs ground beef
  • 1 finely chopped medium onion
  • 1 – 28 oz can tomatoes
  • 2 cups water (500 mL)
  • 3 – 10 oz cans consomme
  • 1 – 10 oz can tomato soup
  • 4 finely chopped carrots
  • 1 bay leaf
  • 1/2 tsp thyme
  • 3 finely chopped sticks celery
  • finely chopped parsley
  • pepper to taste
  • 1/2 cup pot barley (125 mL)
4.5/5 (31 Votes)

By

In a large bowl, put the peas and a dash of baking soda

  • 2 cups whole yellow peas
  • baking soda
  • Water
  • 10 cups chicken stock
  • 1/2 cup chopped onion
  • 2 garlic cloves, minced
  • 1/2 cup cubed ham ·
  • l teaspoon black pepper
  • dash cinnamon to taste i
  • juice of 1/2 lemon
  • 1/4 cup shortening
  • 1/4 cup flour
4.5/5 (8 Votes)

By

Dice up chicken and put in a large stock pot with water and chicken base

  • 2 Large Chicken Breasts
  • 4 Cups Water
  • 4 TBSP Chicken Base
  • 1 Cup Carrots shredded
  • 1 Stock of Celery finely diced
  • 1 Small Onion finely diced
  • 2 TBSP Parsley
  • 1/4 TSP Pepper
  • 1/2 Cup Uncooked instant Rice
4.5/5 (8 Votes)

By

Peel the celeriac, cut into large cubes

  • 1 celeriac 2 lbs peeled
  • 2 green apples granny kind
  • 1 1/2 tbsp butter
  • 4 1/2 cups chicken stock
  • flavored truffle oil 2 tbsp
  • ground hazelnuts
  • salt
4.7/5 (25 Votes)

By

This flavorful and easy taco soup is 100% Paleo

  • 1 pound ground beef
  • 1 red onion, chopped
  • 4 minced garlic cloves
  • 1 tablespoon chili powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon crushed red pepper
  • 1/4 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • 1 teaspoon ground cumin
  • Salt and pepper to taste
  • 4 cups chicken stock
  • 1 4 ounce can of fire roasted green chilles
  • 4 diced medium tomatoes
  • 1 cup salsa
4.4/5 (61 Votes)

More Soup recipes

previousnext

Any burning questions? Our chefs answer!

Mushroom soup Capsicum (Green pepper) - Tamarind Soup