Reuben Chowder

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A Reuben sandwich in soup form.

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  • 4
  • Average
  • 5 mins
  • 10 mins
  • Average budget

Ingredients

  • 1 small onion, diced
  • 1 tbsp. canola oil
  • 2 cans (28 oz.) vegetable broth
  • 1 can (14.5 oz.) beef broth
  • 2 tsp. horseradish
  • 1 tsp. Worcestershire sauce
  • 1/2 tsp. ground mustard
  • 1/4 tsp celery salt
  • 5 oz. corned beef, chopped
  • 1 cup sauerkraut
  • 2 slices rye bread
  • 4 slices Swiss cheese.

Preparation

Step 1

In small skillet, saute onion in oil until tender.

Step 2

In large saucepan, bring vegetable and beef broth to boil. Stir in horseradish, Worcestershire, mustard, & celery salt.

Step 3

Add corned beef, sauerkraut, and onion. Reduce heat to low. Cover and simmer for 10 minutes.

Step 4

Ladle soup into bowls. Top with bread cubes and Swiss cheese.

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