Simple Cream Soup
By Molang
0 Picture
Ingredients
- 30 mL margarine
- 30 mL flour
- 200 mL milk
- 1 mL onion powder
- 1 mL salt
- f.g pepper
- 450 water
- 10 mL chicken or vegetable bouillon powder
- 1 med. potato, diced
- 1/4 onion, diced
- 1/2 stalk celery, diced
- 1 bay leaf
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Prepare you vegetables. Make broth by mixing water and bouillon powder. Max heat.
Step 2
Bring vegetables , bay leaf and broth to a boil (high heat) in a pot. Cook for 10 minutes or until vegetables are cooked.
Step 3
Prepare white sauce:
a. melt margarine in the top of a double boiler
b. add flour and stir to make a roux
c. add milk slowly, stirring constantly until smooth and thickened.
d. add seasonings and cook approximately for 5 minutes more, stirring constantly.
Step 4
Add white sauce to the broth and simmer for 5 minutes.
Step 5
Remove bay leaf and serve.
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Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
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In a bowl, mix together the butter, egg yolk, sugar, and salt.
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Add the flour and mix. Roll into a ball.
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Chill for 30 minutes.
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Remove from refrigerator. Divide the dough and roll into 1-inch balls.
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Dip each ball in egg yolk, and then roll in chopped nuts.
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Place on baking sheet (lined with parchment paper), and press your thumb into the center.
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Bake at 340°F/170°C for 12 minutes, or until golden.
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Remove from oven and let cool.
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Pour the salted caramel into the center groove,and drizzle with dark chocolate.
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Enjoy!
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