- 4
- Easy
- 5 mins
- 15 mins
- Average budget
0/5
(0 Votes)
Ingredients
- 4-5 hot dogs
- 2 cans (15 oz.) chili with beans
- 1 package (16 oz.) Velveeta
- Hot sauce to taste
Preparation
Step 1
In a medium sauce pot, cook hot dogs. Meanwhile, cut Velveeta into 1 in thick cubes.
Step 2
Remove hot dogs from pot and drain water. Cut up hot dogs into 1/2 in thick slices.
Step 3
In medium pot, add Velveeta and chili. Mix until cheese is meted.
Step 4
Add in hot dogs and stir in hot sauce. Heat throughout.
Step 5
Ladle into bowls and serve.
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