Clam pie

Clams in a pie

Ingredients

5 medium potatoes (small cubes or slices),1 medium onion,4 hard boiled eggs (slice thin),1 dozen clams,1/4 stick of margaine (slice thin),1/2 cup clam juice, salt and pepper cover

Cover bottom of pie crust with 2 tbsp flour, layer rest of indrg

Put 2 tbsp flour over top of filling and pan and pour rest of clam juice over all

Add top crust

Bake in preheated oven 15 mins at 425° or 25 min at 375°

Enjoy

Salt and pepper to taste