Peggy's Meatloaf
By lwrighty
Rate this recipe
4/5
(13 Votes)
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Ingredients
- 1 1/2 lb. ground beef
- 2/3 cup bread crumbs
- 1 cup milk
- 2 beaten eggs
- 1/4 cup parmesan cheese.
- 1/4 cup diced onion
- 1/4 cup diced green pepper
- 1 tsp sage
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Soak bread crumbs in milk.
Step 2
Mix all ingredients.
Step 3
Place in a loaf pan.
Step 4
Bake at 350 degrees for 90 minutes. Check for doneness.
Optional topping (Add after cooking 1 hour)
3 T brown sugar
1/4 cup katchup
1/4 t nutmeg
1t mustard
Serve with mashed potatoes and gravy; green beans
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Chef Tips and Tricks
How to trim and tie a roast
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
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