Broccoli Cheese Rice

  • Average
  • Average budget

Ingredients

  • 1 small yellow onion (chopped)
  • 1 small jar Cheese Wiz
  • 1 bag of instant rice (any brand works but I usually use the store brand)
  • 1 can cream of chicken soup
  • 1 can of milk (empty cream of chicken soup can)
  • 1 package of chopped broccoli (if you like a lot of broccoli use a big bag, not so much use a smaller bag)
  • Shredded cheese
  • Salt and pepper (to taste)
  • Butter

Preparation

Step 1

Preheat oven to 375 degrees. Boil the rice following the directions on the box. Chop the onion and sauté in butter. Cook the broccoli following the instructions on package (I use the microwave instructions). In large bowl whisk can of soup, can of milk, jar of cheese wiz, and salt and pepper together. Once the onion, rice, and broccoli are done, pour them in the bowl with the cheese sauce and mix well. Pour mixture into a glass casserole dish (if making a full batch will need to use your largest dish or two medium dishes). Top with shredded cheese and place in oven. Bake at 375 degrees for 45 minutes – 1 hour. The top should be golden brown and bubbly. When done, take out of the oven and let stand for 15 – 20 minutes. It can be runny right out of the oven but will set up when it sets for a short time. ENJOY!!!

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