- Average
- Average budget
3/5
(14 Votes)
Ingredients
- 2 pkgs Lemon Jell-O
- 2 Cups Hot Water
- 16oz (2 Cups) bottle of 7 Up
- 2 Cups Miniature Marshmallows
- Big Can of Pineapple Chunks
- 1 Cup of Pineapple Juice
- 1 Egg
- 1 Cup Sugar
- 2 Tbsp Flour
- 1 Tbsp Butter
- 1 Pint Whipping Cream
Preparation
Step 1
Dissolve together the water and Jell-O. Then add the 7-Up to the mixture and let cool.
Step 2
Add the marshmallow and pineapples.
Step 3
Mix in sauce pan pineapple juice, egg, sugar, flour, and butter, Cook on low heat until thick. Let Custard cool a little.
Step 4
Whip the whipping cream for about 1 minute.
Step 5
Add whipped cream into custard and mix in the Jell-O. And refrigerate until it forms.
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