- Average
- Average budget
3.9/5
(19 Votes)
Ingredients
- Ingredients
- Beef
- oil
- beef bullion cubes (beef broth)
- carrots
- celery
- potatoes
- frozen veggies (if you want)
- flour
Preparation
Step 1
Put cooking oil, beef, onions, salt, pepper, or any other spices you want to add to flavor the beef in a pot and cook until done.
Step 2
Add water and beef bullion cubes(or beef broth) according to your taste.
Step 3
Cut up carrots, celery, potatoes and add. After these vegetables start to soften, add any frozen vegetables you prefer.
Step 4
When all vegetables are done, put some of the broth in a bowl and add flour
Cook the stew for a while after adding the flour.
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