- Average
- Average budget
3.1/5
(13 Votes)
Ingredients
- Fill an 8x8 pan with diced rhubarb. Sprinkle with 3/4 c. sugar and one 3 oz box of raspberry jello. Cover with 1/2 pkg white cake mix and pour 3/4 cup water over the top. Drizzle with 5 T melted butter
Preparation
Step 1
Bake at 350 for approx 1 hour. Serve warm or cold with whipped topping or ice cream!
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