Tater Tot Burger with Sriracha Sour Cream
By Samantha
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Ingredients
- 2 cups tater tots (thawed if frozen)
- 2 eggs
- 1 tsp onion powder
- ¼ cup Italian style breadcrumbs
- 2 tbs olive oil
- sliced cheddar cheese
- 4 hamburger buns
- 1 cup sour cream
- 2 tsp Sriracha
Details
Servings 4
Level of difficulty Average
Cost Average budget
Preparation
Step 1
In a large bowl add the tater tots, eggs, onion powder, and breadcrumbs. Using a potato masher, mash and stir until well combined.
Step 2
Form into 4 well compacted patties.
Step 3
Heat the olive oil in a large skillet over medium high heat.
Step 4
Gently place the patties in the skillet, allowing to brown before gently flipping.
Step 5
Add the cheddar cheese and cook until melted.
Step 6
Transfer to buns.
Step 7
Mix together the sour cream and Sriracha.
Step 8
Mix together the sour cream and Sriracha.
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