Spicy Dishes to Perk Up Weeknight Dinners
Gourmandize Staff,
If you can't stand the heat, stay away from these recipes!
© The Crepes of Wrath
Spicy Shrimp Pozole
The traditional Mexican dish gets some tasty Thai influence in this recipe. Using two kinds of peppers, the broth is wonderfully complex and spicy. The bacon gives it a slightly smoky flavor, while the shrimp and avocado help to keep the balance.
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Ingredients
- Pepper
- Shrimp (already cooked)
- Tzatzíki
- Coriander
Method
Slice pepper and place slices in the toaster
Mix Tzatzíki and shrimp
Spread the mix onto the toasted pepper
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