- Average
- Average budget
3.9/5
(25 Votes)
Ingredients
- 1 large jar of caramel topping
- 1 11 oz. package of semi-sweet chocolate
- 10 oz. rice krisipie cereal
Preparation
Step 1
Combine chocolate chips and caramel in a microwave-safe bowl. Melt in the microwave for 30 second increments. Add in rice krispies and stir well. Spoon mixture into a large wax-lined cookie sheet for cookies or into a large pan to make into bars.
You can use cupcake liners if needed for better storage.
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