Carmel Apple Nut Goodies
By lorimclain
Flourless and gluten-free almond cookie with carmel apple nut topping
Ingredients
- 1 C almond butter
- 1 large egg, beaten
- 2/3 C sugar
- 1/3 C finely crushed almonds
- 1 C finely chopped peeled apples
- 1/4 C finely chopped pecans or walnuts
- 1 C thick gluten-free carmel sauce
Details
Servings 24
Level of difficulty Average
Preparation time 10mins
Cooking time 12mins
Cost Average budget
Preparation
Step 1
Preheat oven to 350 degrees. In a medium bowl, mix together he almond butter, beaten egg, sugar and crushed almonds.
Step 2
Drop by heaping tablespoonsful, about 1" apart, on two medium non-stick baking sheets.
Step 3
Bake in 350 degree oven for 10-12 minutes until golden.
Step 4
Remove and let cool on racks while you prepare topping.
Step 5
In a medium bowl mix toetherhe apples, peansor walnuts and carmel sauce.
Step 6
To serve, place a heaping teaspoonful of topping in center of each cookie. Makes 2 dozen.
Make sure to beat the egg before adding to dough.
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Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
-
In a bowl, mix together the butter, egg yolk, sugar, and salt.
-
Add the flour and mix. Roll into a ball.
-
Chill for 30 minutes.
-
Remove from refrigerator. Divide the dough and roll into 1-inch balls.
-
Dip each ball in egg yolk, and then roll in chopped nuts.
-
Place on baking sheet (lined with parchment paper), and press your thumb into the center.
-
Bake at 340°F/170°C for 12 minutes, or until golden.
-
Remove from oven and let cool.
-
Pour the salted caramel into the center groove,and drizzle with dark chocolate.
-
Enjoy!
Review this recipe
These are flourless, so great for gluten-free diets.
Commented by lorimclain