- 8
- Easy
- 5 mins
- 30 mins
- 10 mins
- Average budget
4/5
(5 Votes)
Ingredients
- 1 Yellow Cake Mix
- 2 Cans Cherry Pie Filling
- 1 Can Crushed Pineapple (drained)
- 2 Sticks Butter (melted
Preparation
Step 1
Preheat oven 350 degrees
Step 2
In large casserole dish pour both cans of cherry pie filling.
Step 3
Layer the DRAINED crushed pineapple over cherries.
Step 4
Evenly pour yellow cake mix (dry) over cherries and pineapple.
Step 5
Pour melted butter evenly over powdered cake.
Step 6
Bake in oven uncovered for 30-40 minutes or until golden brown.
Serve warm with vanilla bean ice cream!
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