Whipped Cream Peach Cake
By pink1992
Rate this recipe
4/5
(4 Votes)
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Ingredients
- White Cake Mix
- Ingredients for Cake Mix
- Whipped Topping
- Peach Slices
Details
Level of difficulty Average
Preparation time 10mins
Cooking time 30mins
Cost Average budget
Preparation
Step 1
Make the cake according to the mix. Bake, when cooled, split in the middle leaving top and bottom.
Step 2
Put whipped cream on the top of the bottom layer, add peach slices.
Step 3
Top with cake layer, add whipped cream, and peach slices.
Step 4
Cool in fridge until held together, about 2 hours. It can be left overnight as well.
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Chef Tips and Tricks
VIDEO: Rustic Cherry Tart
Craving sweet? This rustic cherry tart is easy, quick and delicious!
INGREDIENTS:
- 1 shortcrust pastry
- 3 cups / 750 g. of cherries
- 1/3 cup / 60 g. of sugar
- 2/3 cup / 60 g. of almond flour
- 4 tbsp. of brown sugar
- Pistachios
- A dash of milk
METHOD:
- Mix the cherries and sugar together. Let stand 20 minutes.
- Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
- Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
- Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
- Top with a handful of chopped pistachios, and serve!
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