Deep Fried Mushrooms
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Ingredients
- 8-10 ounces whole white mushrooms
- 3/4 cup flour
- 2 eggs, slightly beaten
- 1 cup Italian seasoned breadcrumbs
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Heat the oil in the deep fryer to 375 degrees. Wash the mushrooms and remove most of the stem. Pat mushrooms dry with a paper towel. Coat mushrooms with flour, lightly tap to remove excess flour. Dip in eggs. Coat with bread crumbs. Set on a rack for a few minutes, so batter sets/dries. Deep fry mushrooms in batches for approximately 3- 4 minutes or until golden brown. Drain on paper towels and serve.
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