Raspberry Chocolate Chip Muffins

By MistressShelly

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

2 cups all purpose flour
6 oz. raspberry-flavored jello
1/4 cup sugar
1/2 cup unsalted butter
1/2 teaspoon salt
2 teaspoons baking powder
2 eggs
1/2 cup buttermilk or sour milk
1/2 cup chocolate chips
1/2 cup mixed berries(optional)

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Preheat oven to 375 degrees. Spray, grease or line muffin pans. In a large bowl, cream together butter, sugar, jello and salt until light and fluffy. Beat in the eggs one at a time. In a separate bowl, mix together the flour and baking powder. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated, over-mixing creates less airy muffins. Fold in chocolate chips and mixed berries. Spoon into muffin cups and bake for 30 minutes or until golden brown.

You'll also love

Chocolate Chip Shortbread Cookies 0/5 (0 Votes)