Tuna and Egg Tea Biscuit

By

An old favorite my mother taught me.

View complete recipe

  • 2
  • Easy
  • 15 mins
  • 3 mins
  • Budget Friendly

Ingredients

  • Tea Biscuits
  • 1 canned tuna in water
  • hard boiled egg
  • light mayonnaise
  • diced onion
  • diced celery
  • diced tomato
  • slice of process cheese cut in quarters

Preparation

Step 1

Drain Tuna and mix with hard boiled egg and mayonnaise

Step 2

Add all vegetable ingredients and mix. Add any seasoning of your choice.
For Example: cayenne pepper, salt and pepper, Montreal Steak spice

Step 3

Place mixed ingredients on half of tea biscuit, place one of the quarters of cheese on top.

Step 4

Place in oven at 450 degrees celcius for approximately 3-5 minutes, until cheese is nicely melted.

Step 5

Eat and Enjoy

View complete recipe

You'll also love

You'll also love