- Average
- 5 mins
- 20 mins
- Average budget
2.8/5
(4 Votes)
Ingredients
- 1 large onion, chopped
- Oil
- 1/2 tsp cumin seeds
- 2 cups peas, frozen
- 1 tsp salt
- 1/4 tsp turmeric
- 1/4 tsp paprika
- 1/4 tsp chilli powder
- 1 cup basmati rice (rinsed in room temperature water - let stand 1/2 hour first)
- 2 1/4 cups warm water
Preparation
Step 1
Heat oil in pot. Cook onions. Add cumin seeds, and heat.
Step 2
Add peas and salt. Cook off water from peas.
Step 3
Add rice and water. Turn down low. Cook for 20 minutes.
You'll also love
-
Creamy Zucchini and Cumin Puree 4.2/5 (22 Votes) -
Basmati Rice 4/5 (18 Votes)
You'll also love
-
cream of any vegetable soup 2.7/5 (15 Votes) -
Pani puri 2.3/5 (80 Votes)