Honey Mustard BBQ Chicken and Veggies

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  • Average
  • Average budget

Ingredients

  • 1 cut up fryer chicken
  • 1 C mesquite BBQ sauce
  • 2 T honey
  • 2 T brown mustard
  • 1 T horseradish
  • 1 T granulated garlic
  • 1 sweet onion sliced
  • 1 med zucchini sliced
  • 1 tomato sliced

Preparation

Step 1

Lay chicken in 9 x 13 pan.

Step 2

Drizzle sauces and seasonings over chicken.

Step 3

Top with Veggies.

Step 4

Bake covered @ 400 degrees for 1 hour.

Step 5

Serve with baking powder biscuits.

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