Corned Beef Hash
By Sherry Smith
delicious with sweet mustard pickles, slice of homemade bread and a cup of tea!
- 4
- Average
- 15 mins
- 30 mins
- 5 mins
- Average budget
4.3/5
(9 Votes)
Ingredients
- 8 medium potatoes
- 1 teaspoon salt
- 1 can of corned beef
- 1 medium onion diced
- 1/4 cup butter
Preparation
Step 1
Boil potatoes with salted water
Drain off the water. Mash potatoes, with the diced onion and butter. Serve while still hot.
Enjoy!
Recipe can be made with more potatoes for larger crowds.
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