- 15
- Easy
- 40 mins
- Budget Friendly
0/5
(0 Votes)
Ingredients
- 1 head cabbage
- 4-5 carrots
- Sugar
- Oil
- Vinegar
- Garlic salt
Preparation
Step 1
Cut cabbage and using food processor shred. Do carrots the same way.
Step 2
Put in large bowl add 3-4 large spoons of sugar,vinegar and oil. Add garlic salt and mix.
Step 3
Put in refrigerator for a few hours and stir and serve.
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