The
Gourmandize
Team
Carrots, Potatoes and Parsnip Purée (9 months +). Discover our recipe.
Rate this recipe
5/5
(3 Votes)
Ingredients
- 1 Parsnip
- 3 Carrots
- 2 Potatoes
- 1 tablespoon olive oil
Details
Servings 1
Level of difficulty Average
Preparation time 10mins
Cost Average budget
Preparation
Step 1
Peel the potatoes, carrots and parsnip, then cut into cubes.
Step 2
Add all ingredients into the steamer.
Step 3
Cook for 15 minutes.
Step 4
Add a tablespoon of olive oil to achieve a smoother texture.
Step 5
Once cooked place in a blender and mix until a smooth puree.
Step 6
Enjoy!
Use the best organic ingredients.
Add some little points of beets puree for decoration. Your baby will love it!
You'll also love
-
Gone bananas for gold
5/5
(2 Votes)
-
Caramel Apple
5/5
(2 Votes)
-
Berry Avocado Spinach Minaj
5/5
(1 Votes)
-
Cinnamon Apple Pear Sauce with Mint
4.8/5
(17 Votes)
-
Baby Food: Apple and Oat Puree
4.5/5
(64 Votes)
-
Green Gram Salad
4.5/5
(6 Votes)
-
Easy Chicken Rice Soup
4.5/5
(8 Votes)
-
Chicken and Beet Puree
4.2/5
(53 Votes)
Chef Tips and Tricks
VIDEO: Easy Bacon Potato Roses
Make that special someone swoon with these adorable, delicious bacon potato roses!
Review this recipe