Ingredients
- 1/2 Challah (egg bread)
- 2 eggs
- 1 can fruit cocktail (in juice is best)
- 1 tsp. vanilla
- 1 tsp. cinnamon powder
- 1 tsp. ginger powder
Details
Servings 4
Level of difficulty Easy
Preparation time 15mins
Cooking time 45mins
Cost Average budget
Preparation
Step 1
Break up challah into pieces and soak in cold water (just enough to adsorb into break), add eggs, cinnamon, ginger and fruit cocktail. Mix well.
Step 2
Spray a pan with Pam (or any other like baking spray). The pan should be approx. 9x12.
Step 3
Bake covered at 350°F for approx. 45-60 minutes (or until the liquid has been adsorbed.
This can be used as a dessert or side dish. It is not very sweet so it is up to the user how you want to serve it. I use it as a side dish. It is very versatile as it can be served to vegetarians, children, etc.
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Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
-
In a bowl, mix together the butter, egg yolk, sugar, and salt.
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Add the flour and mix. Roll into a ball.
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Chill for 30 minutes.
-
Remove from refrigerator. Divide the dough and roll into 1-inch balls.
-
Dip each ball in egg yolk, and then roll in chopped nuts.
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Place on baking sheet (lined with parchment paper), and press your thumb into the center.
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Bake at 340°F/170°C for 12 minutes, or until golden.
-
Remove from oven and let cool.
-
Pour the salted caramel into the center groove,and drizzle with dark chocolate.
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Enjoy!
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