Lefsa

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  • Average
  • Average budget

Ingredients

  • 5 C whole milk
  • 2 1/2 t salt
  • 1 stick butter
  • 3 3/4 C potato flakes
  • 1 t baking powder
  • 4 C flour

Preparation

Step 1

Heat milk, salt, and butter until 180 degrees.

Step 2

Mix in potato flakes.

Step 3

Chill 8 hours or overnight.

Step 4

Mix into potato mixture baking powder and flour. (Add more or less flour if dough is too sticky or stiff. Add water 1 T at a time if too stiff.)

Step 5

Roll into 1 1/2 inch balls. Roll balls out on floured surface until thin.

Step 6

Brown on hot griddle turning once.

Step 7

Serve with butter and jam.

Step 8

Refrigerate leftover Lefse.

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