French Toast Muffins
By alicianicole
Light and fluffy! A breakfast classic with an on the run lifestyle!!
Rate this recipe
4/5
(4 Votes)
Ingredients
- Bread
- Milk
- Eggs
- Cinnamon
- Sugar
- Optional: Bacon or sausage.
Details
Servings 6
Level of difficulty Easy
Preparation time 10mins
Cooking time 15mins
Cost Budget Friendly
Preparation
Step 1
Preheat oven to 350.Mix milk,eggs,cinnamon and sugar in a bowl. Cut bread in chunks and soak in the mixture you just. Add cooked bacon or sausage if you are using it.
Step 2
Put mixture in bacon lined muffin pan. Put into oven and cook for 15-20 mins.
Cook the bacon before adding the mixture to the muffin time!
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Chef Tips and Tricks
Three Cheese Baguette
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!
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