Chilli Chicken Recipe - (4/5)
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Chilli Chicken

By

Rate this recipe 4/5 (3 Votes)

Ingredients

  • Chicken
  • 1) Boneless chicken
  • 2) Egg
  • 3) Salt
  • 4) Cornflour
  • 5) Onion
  • 6) Maida
  • 7) Black Pepper
  • 8) Green Chilly Sauce
  • 9) Soy Sauce
  • 10) Capsicum
  • 11) Garlic
  • Sauce
  • 1) Chopped Garlic
  • 2) Soya Sauce
  • 3) Black Pepper
  • 4) Chopped Green Chillies
  • 5) Diced Onions
  • 6) Diced Capsicum

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Chicken:
Marinate the chicken with the egg, salt, cornflour, onion, maida, black pepper, green chilli sauce, soy sauce, capsicum, and garlic.

Step 2

Fry it in oil.

Step 3

Sauce:

Step 4

Sauce:
Sautee the chopped garlic, soya sauce, black pepper, chopped green chillies, diced onions, and diced capsicum in oil.

Step 5

Add the fried chicken in it.

Step 6

Serve!

You'll also love

Chef Tips and Tricks

You're watching: VIDEO: Chicken Quesadillas
VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!

INGREDIENTS:

  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste

METHOD:

  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

Review this recipe

WHITE CHICKEN CHILI Spicy and Zesty Salsa Chicken