Potato Bacon & Leek Soup

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  • 10
  • Easy
  • 10 mins
  • 60 mins
  • Budget Friendly

Ingredients

  • 5 Carrots
  • 3 Onions
  • 1 Head Celery
  • 3 Leeks
  • 6-8 Potatoes
  • 1 Package Bacon(Reduced Sodium)
  • 1 Bunch Green Onion
  • 3 Tablespoons Vegetable Oil

Preparation

Step 1

Mire Poix

Peel(Potatoes, Carrots), Wash vegetables.
Chop Carrots, Celery and Dice Onions
Preheat Stock Pot at high heat, add 3 Tablespoons of Vegetable Oil. Add your Mire Poix and sauté for a few minutes then reduce heat and cover.

Step 2

While sweating the Mire Poix, cook Bacon.
While Bacon is cooking, chop Potatoes, add to Mire Poix. Add water to just above Mire Poix and Potatoes, Add Bacon. Chop and Add the Green Onion. Boil for about 30 mins and then simmer for about 10-20 minutes.

Step 3

Blend with Immersion Blender, season to taste.

Enjoy

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Cut vegetables small for easier blending. Add Old Cheddar to garnish for great flavour

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