Elisabeth's Southwest Chicken Soup

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Family recipe

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  • Average
  • 30 mins
  • Average budget

Ingredients

  • 3 boneless chicken breast
  • 2 cans rotel tomatoes with chiles
  • 2 cans of black beans
  • 3 chicken bouillon cubes
  • Chicken stock
  • Black pepper
  • 1/2 bunch choppers cilantro
  • 1 can yellow corn
  • 1 lime
  • 1 1/2 block of cream cheese
  • 8 oz reduced fat sour cream

Preparation

Step 1

Place chicken in crock pot with 1 can of rotel tomatoes, 1 can of black beans, 1/2 of the cilantro, chicken bouillon cubes, and black pepper.let cook on low for 6-8 hours.

Step 2

Use two forks to shred chicken, then squeeze the lime in crock pot, add second can of rotel and black beans, corn, 8-10 oz of chicken stock, and cream cheese.
Cook for another hour.
Add sour cream, rest of cilantro, and enjoy.

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*May serve with crushed tortilla chips or whole size chips for dipping.

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