CHICKEN VENEZIA

By ivlnoonan

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Rate this recipe 4/5 (52 Votes)

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Sour Cream Chicken

Sherine's Butter Chicken

Ingredients

chicken pieces, cut up
flour
1 egg, beaten
1 C. mushrooms, sliced
1/3 C whipping cream
(OR 3 tbs + 1 1/2 teas. margarine; 6 tbs. milk)
1/4 C. white wine
salt & pepper

Details

Servings 4
Level of difficulty Average
Cost Average budget

Preparation

Step 1

Dredge each chicken piece in flour, then dip into egg

Step 2

In pan over HI, cook chicken in oil

Step 3

Remove and keep warm

Step 4

Saute mushooms

Step 5

Add cream, wine, and seasonings to taste

Step 6

Bring to a boil

Step 7

Reduce heat.
Add the chicken and simmer till the sauce thickens

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Chef Tips and Tricks

VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!

INGREDIENTS:

2 chicken breasts
1/2 cup of tomato sauce
1/2 cup of chives, chopped
1 tsp. of Mexican spice mix
4 Tortillas
Cheddar
Salt, to taste

METHOD:

Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
Fold up tortillas, and heat in a frying pan until golden.
Enjoy!