CHICKEN VENEZIA
By ivlnoonan
Recipewe ♡
0 Picture
Ingredients
- chicken pieces, cut up
- flour
- 1 egg, beaten
- 1 C. mushrooms, sliced
- 1/3 C whipping cream
- (OR 3 tbs + 1 1/2 teas. margarine; 6 tbs. milk)
- 1/4 C. white wine
- salt & pepper
Details
Servings 4
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Dredge each chicken piece in flour, then dip into egg
Step 2
In pan over HI, cook chicken in oil
Step 3
Remove and keep warm
Step 4
Saute mushooms
Step 5
Add cream, wine, and seasonings to taste
Step 6
Bring to a boil
Step 7
Reduce heat.
Add the chicken and simmer till the sauce thickens
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Chef Tips and Tricks
You're watching: VIDEO: Chicken Quesadillas
VIDEO: Chicken Quesadillas
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!
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