Ingredients
- 1 loaf of bread, cubed
- 1/4 cup fresh, dried summer savour, crumbled
- 4 onions, chopped
- 1/4 cup butter or margarine
- 1/2 cup raisins
- 1-2 cups chicken or turkey broth
- Salt, to taste
Details
Servings 8
Level of difficulty Easy
Preparation time 45mins
Cooking time 40mins
Cost Budget Friendly
Preparation
Step 1
Toss the bread cubes with the summer savoury until evenly distributed.
Step 2
Combine onions and butter or margarine in frying pan and saute over low heat until onions are tender and translucent. Add raisins and saute for 1-2 minutes or until softened. Add to the bread cubes.
Step 3
Grease a large casserole or roasting pan and dump in the stuffing. Moisten the bread with the broth as desired. If you like a drier stuffing use only the 1 cup and if you like it moister add more broth. Season with salt to taste. Cover pan with foil or lid.
Step 4
Bake at 350 degrees or until steaming and cooked through. If you like it darker or a little crispy on top remove the cover for the last 10 minutes of baking.
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Chef Tips and Tricks
These Cheesy Cauliflower Pizza Cups are just what you need when snack o'clock rolls around!
Ingredients
Makes 6
- 1/2 cauliflower head
- 8 eggs for cauliflower mix
- Pepper
- Salt
- 4-6 cups shredded cheese
- 6 slices salami
- 6 tbsp pizza Sauce
Method
- Boil diced cauliflower in salted water until tender.
- Blend, then transfer to mixing bowl.
- Mix in 2 eggs, pepper and 2 cups of shredded cheese
- Share the cauliflower mixture out between 6 ramekins, forming little cups
- Add 1 cup of shredded cheese
- Bake for 25 min at 375°F
- Add a slice of salami, a tbsp of pizza sauce, and one raw egg to each ramekin
- Top with cheese and return to oven for 7 min at 375°F
- Serve, and enjoy!
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