Our favorite stuffing recipes for every occasion - 46 recipes
If you like this, you'll definitely like: vegetarian stuffing, christmas stuffing, basic stuffing, bread stuffing, filling, puff pastry desserts
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Top rated Stuffing recipes
Aunt Georgann's Dressing
By emjyhss
Place bread crumbs and seasoning in a large bowl
- 6 C. dry bread crumbs
- 1 egg (opt.slightly beaten)
- 2 tsp. poultry seasoning
- 1 C. chicken broth or water
- 1 1/2 tsp. salt
- 1 C. margarine
- 1/4 tsp. pepper
- 1 C. chopped onion
- 3/4 tsp. thyme
- 1-1/2 C. chopped celery
- 1 tsp. sage
- 3/4 tsp. basil
- 3/4 tsp. rosemary
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Turkey Stuffing
By SFloystad1@aol.com
This classic side dish goes along with all Thanksgiving dinners and will be the star of the meal
- Large Loaf Peppridge Farm Bread
- 1 Small Onion Chopped
- 2 or 3 stalks of Celery Chopped
- 2 tsp Poultry Seasoning
- 2 tsp Sage
- 1 tsp Salt
- 1 tsp Pepper
- 1 Cup Turkey Stock
- 1/4 Stick Butter
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Chicken and Stuffing Casserole
By cellis
Cut chicken into bite size pieces
- 1 package chicken, boneless and skinless (I like thighs)
- 1 box chicken stuffing
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 can vegetables- green beans or corn (optional)
- vegetable oil
Breadless Stuffing
By minniegirl
Dice 1 cup of celery and 1 green apple
- Celery, Green Apples, Olive Oil
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Traditional Sage Stuffing
By InShapeMom, InShapeMom
This is my Mom's recipe. This stuffing recipe stuffed 60 Turkeys as of Thanksgiving 2013
- 5 - 6 loaves bread, I always buy the store brand, long loaf of white bread
- 2 sticks butter, I use I can't believe it's not butter
- 3 LARGE onions, chopped
- 2 bunches celery, chopped
- 6 Tbsp, heaping garlic, chopped
- 1 egg
- 2 cups low sodium beef broth
- 0.6 McCormick sage
- Bourbon Barrel Smoked Pepper
Chicken Stuffing Dish
By chisburg
Prepare stuffing mixes using the chicken broth instead of water
- 1 pkg. boneless skinless chicken breast, cut up in small chunks
- 1 can corn
- 2 boxes stuffing mix
- 1-2 cans cream of chicken soup
- 3 c. chicken broth or bullion
Mom's Best Holiday Dressing
By chisburg
Tear bread up into 1/2" pieces into a medium to large sized roaster
- 1 lg. loaf bread
- 1 c. milk
- 1 onion
- 3 apples, peeled and sliced
- 1 c. butter
- 6 eggs, beaten
- 1 lb. hamburger, uncooked
- salt
- pepper
- poultry seasoning
The Best Homemade Thanksgiving Stuffing
By Annie13
Preheat oven to 350 degrees F
- 1 loaf of white bread
- 4 stalks of celery
- 1 onion
- 1 can of chicken broth (you most likely won't use the entire can)
- 1/2 stick butter
- 1 Tbsp. sage
- Salt & pepper
Chicken Casserole Bake
By duke42randolph, Our Faithful Journey to You
Cook chicken, and pull apart once cooled
- 1 pound of chicken
- 1 box of stuffing
- 1/2 cup of butter
- 2 cans of cream of chicken soup
Paprika Turkey Stuffing
By jimmysmommy
Grandma's stuffing, makes Thanksgiving worth the wait!
- 1 jumbo or two regular loaves white bread
- 2 diced onions
- 1/2 cup fresh chopped parsley
- 3 stalks celery, diced
- 1 1/2 Tablespoons Hungarian paprika
- 3 Tablespoons butter
- salt and pepper
- 1 cup milk (approx)
- 2 eggs, beaten
stuffing recipe collections
More Stuffing recipes
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Ma Bears Onion & Sage Stuffing
- 1 lg onion
- 2 eggs
- 1/2 cup milk
- 1/2-3/4 loaf of bread about 10-12 slices
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp parsley flakes
- 1 tbsp sage
- 1/2 tsp salt
- 1 tsp pepper
-
Chicken Stuffing Casserole
- 2 pkgs. Stuffing mix
- 2 cans cream of mushroom soup
- Chicken or turkey, cooked
- ½ can milk
-
Sausage Stuffing
- 1 Log Pork Sausage (We use Jones' Sausage)
- 1 Onion finely chopped
- 2 Celery stalks chopped
- 1/2 Stick Butter
- 1 bag Stuffing
- 2T sage
- Salt and Pepper
- 1C Chicken Broth or Water
-
Ellu poornam, Kolukkattai &...
- 1. For Ellu Poornam:
- Sesame seeds (black or white) - 1 cup...If black, roast and rub it in a cloth and deskin it.
- Jaggery - 1 1/2 cup
- Elachi - 1 teaspoon
- 2. For Ulunthu poornam
- Vadai maavu- Made with soaked urad dal, chillies, salt ground to a fine paste.
- Oil, mustard seeds, split urad dal, curry leaves for sauteeing.
- 3. For kolukkattai:
- Raw rice: rinsed in water and dried...Grind it.
- Water.
- Salt and gingely Oil.
-
Chicken and Stuffing Casserole
- 1 pkg. chicken - boneless & skinless (I like thighs)
- 1 box chicken stuffing
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 can vegetables - either green beans or corn - optional
-
Ma Bears Stuffed Pork Chops
- 4-6 pork chops bone in or boneless
- Paprika
- Salt
- Pepper
- Garlic
- stuffing
-
GG's Dressing
- 1 pan of day old cornbread
- 1 can of day old biscuits
- 1 or 2 ribs of cut celery from the heart
- Salt and pepper to taste
- 3 eggs beaten slightly beaten
- 1 stick butter or margarine
- 2 cans (16oz) chucken broth
- 2 medium yellow onions
- 2t sage
-
MeMaw's Celery Stuffing
- 3lbs hoop cheese or mild cheddar (the majority of prep time is spent grating this on a fine plain)
- 1lb pecans, shelled
- 1 large jar of sweet relish, with the juice
- 1c (+/- for consistency) Miracle Whip Salad Dressing
- 1t cayenne pepper
-
Chicken/Turkey Stuffing
- 4-5 cups rolled dry bread crumbs
- 3/4 cup butter
- 1 big onion, chopped
- 1 tsp. salt
- 1 tsp. pepper
- 1 tsp. parsley
- 1 tsp. sage
- 1 1/2 cups boiling water
-
Thanksgiving Stuffing
- 16 oz. stuffing mix
- ¾ lb. mushrooms
- ½ cup onion
- 2 sticks celery
- 1 lb. sausage, crispy fried
- 2 apples
- Poultry seasoning, to taste
- 1 stick butter
- ~3 cups water
-
Turkey (Lunch meat) & Stove top...
- Turkey Lunch meat cut thick
- Box of Stove Top Stuffing
- Can or Jar Turkey Gravy
- Toothpicks
-
Southwestern Sausage and Cornbread...
- 1/2 cup unsalted butter
- 1 cup fresh or thawed frozen corn
- 1/2 cup fine chopped red onion
- 1/2 cup fine chopped yellow onion
- 1/2 cup fine chopped celery
- 1/2 cup fine chopped Anaheim chili pepper
- 4 to 6 cloves minced garlic
- 2 to 5 minced red jalapeno peppers
- 1 to 3 minced habanero or other hot peppers
- 2 1/2 pounds crumbled chorizo sausage
- 1 1/2 tablespoons chopped parsley
- 1 1/2 tablespoons chopped cilantro
- 1 1/2 tablespoon chopped chives
- 1 1/2 tablespoons chili powder
- 2 teaspoons ground cumin
- 1 teaspoon chopped tarragon
- 1 teaspoon chopped thyme
- 1 to 2 cups homemade or canned chicken stock
- 3 cups dried cornbread cut in 1/2 inch cubes
- 2 cups dried sourdough bread cut into 1/2 inch cubes
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