Our favorite stuffing recipes for every occasion - 46 recipes
If you like this, you'll definitely like: vegetarian stuffing, christmas stuffing, basic stuffing, bread stuffing, filling, puff pastry desserts
Chef Tips and Tricks
Impress your guests with this tasty cocktail!
Ingredients:
3 tbsp. of lime juice
3 tbsp. of Gin
1 egg white (optional)
a dash of sugar syrup
1 tbSP. of blackberry liqueur
Top rated Stuffing recipes
Aunt Georgann's Dressing
By emjyhss
Place bread crumbs and seasoning in a large bowl
- 6 C. dry bread crumbs
- 1 egg (opt.slightly beaten)
- 2 tsp. poultry seasoning
- 1 C. chicken broth or water
- 1 1/2 tsp. salt
- 1 C. margarine
- 1/4 tsp. pepper
- 1 C. chopped onion
- 3/4 tsp. thyme
- 1-1/2 C. chopped celery
- 1 tsp. sage
- 3/4 tsp. basil
- 3/4 tsp. rosemary
The 50 Best Cheesecake Recipes On The Internet
These recipes blow the rest right out of the water-bath!
Turkey Stuffing
By SFloystad1@aol.com
This classic side dish goes along with all Thanksgiving dinners and will be the star of the meal
- Large Loaf Peppridge Farm Bread
- 1 Small Onion Chopped
- 2 or 3 stalks of Celery Chopped
- 2 tsp Poultry Seasoning
- 2 tsp Sage
- 1 tsp Salt
- 1 tsp Pepper
- 1 Cup Turkey Stock
- 1/4 Stick Butter
RECALL: 57 Tons of Frozen Food Products Recalled
(June 28, 2017) Products recalled due to undeclared allergen
Chicken and Stuffing Casserole
By cellis
Cut chicken into bite size pieces
- 1 package chicken, boneless and skinless (I like thighs)
- 1 box chicken stuffing
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 can vegetables- green beans or corn (optional)
- vegetable oil
Breadless Stuffing
By minniegirl
Dice 1 cup of celery and 1 green apple
- Celery, Green Apples, Olive Oil
Kitchen HACK: Use This Everyday Household Item To Get Perfect Cake Slices
Soft and smushy cake tastes great, but it's not very easy to slice and serve. Try this super simple trick to get clean, perfect pieces – every time!
Traditional Sage Stuffing
By InShapeMom, InShapeMom
This is my Mom's recipe. This stuffing recipe stuffed 60 Turkeys as of Thanksgiving 2013
- 5 - 6 loaves bread, I always buy the store brand, long loaf of white bread
- 2 sticks butter, I use I can't believe it's not butter
- 3 LARGE onions, chopped
- 2 bunches celery, chopped
- 6 Tbsp, heaping garlic, chopped
- 1 egg
- 2 cups low sodium beef broth
- 0.6 McCormick sage
- Bourbon Barrel Smoked Pepper
Chicken Stuffing Dish
By chisburg
Prepare stuffing mixes using the chicken broth instead of water
- 1 pkg. boneless skinless chicken breast, cut up in small chunks
- 1 can corn
- 2 boxes stuffing mix
- 1-2 cans cream of chicken soup
- 3 c. chicken broth or bullion
Mom's Best Holiday Dressing
By chisburg
Tear bread up into 1/2" pieces into a medium to large sized roaster
- 1 lg. loaf bread
- 1 c. milk
- 1 onion
- 3 apples, peeled and sliced
- 1 c. butter
- 6 eggs, beaten
- 1 lb. hamburger, uncooked
- salt
- pepper
- poultry seasoning
The Best Homemade Thanksgiving Stuffing
By Annie13
Preheat oven to 350 degrees F
- 1 loaf of white bread
- 4 stalks of celery
- 1 onion
- 1 can of chicken broth (you most likely won't use the entire can)
- 1/2 stick butter
- 1 Tbsp. sage
- Salt & pepper
Chicken Casserole Bake
By duke42randolph, Our Faithful Journey to You
Cook chicken, and pull apart once cooled
- 1 pound of chicken
- 1 box of stuffing
- 1/2 cup of butter
- 2 cans of cream of chicken soup
Paprika Turkey Stuffing
By jimmysmommy
Grandma's stuffing, makes Thanksgiving worth the wait!
- 1 jumbo or two regular loaves white bread
- 2 diced onions
- 1/2 cup fresh chopped parsley
- 3 stalks celery, diced
- 1 1/2 Tablespoons Hungarian paprika
- 3 Tablespoons butter
- salt and pepper
- 1 cup milk (approx)
- 2 eggs, beaten
stuffing recipe collections
More Stuffing recipes
-
Ma Bears Onion & Sage Stuffing
- 1 lg onion
- 2 eggs
- 1/2 cup milk
- 1/2-3/4 loaf of bread about 10-12 slices
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp parsley flakes
- 1 tbsp sage
- 1/2 tsp salt
- 1 tsp pepper
-
Chicken Stuffing Casserole
- 2 pkgs. Stuffing mix
- 2 cans cream of mushroom soup
- Chicken or turkey, cooked
- ½ can milk
-
Sausage Stuffing
- 1 Log Pork Sausage (We use Jones' Sausage)
- 1 Onion finely chopped
- 2 Celery stalks chopped
- 1/2 Stick Butter
- 1 bag Stuffing
- 2T sage
- Salt and Pepper
- 1C Chicken Broth or Water
-
Ellu poornam, Kolukkattai &...
- 1. For Ellu Poornam:
- Sesame seeds (black or white) - 1 cup...If black, roast and rub it in a cloth and deskin it.
- Jaggery - 1 1/2 cup
- Elachi - 1 teaspoon
- 2. For Ulunthu poornam
- Vadai maavu- Made with soaked urad dal, chillies, salt ground to a fine paste.
- Oil, mustard seeds, split urad dal, curry leaves for sauteeing.
- 3. For kolukkattai:
- Raw rice: rinsed in water and dried...Grind it.
- Water.
- Salt and gingely Oil.
-
Chicken and Stuffing Casserole
- 1 pkg. chicken - boneless & skinless (I like thighs)
- 1 box chicken stuffing
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 can vegetables - either green beans or corn - optional
-
Ma Bears Stuffed Pork Chops
- 4-6 pork chops bone in or boneless
- Paprika
- Salt
- Pepper
- Garlic
- stuffing
-
GG's Dressing
- 1 pan of day old cornbread
- 1 can of day old biscuits
- 1 or 2 ribs of cut celery from the heart
- Salt and pepper to taste
- 3 eggs beaten slightly beaten
- 1 stick butter or margarine
- 2 cans (16oz) chucken broth
- 2 medium yellow onions
- 2t sage
-
MeMaw's Celery Stuffing
- 3lbs hoop cheese or mild cheddar (the majority of prep time is spent grating this on a fine plain)
- 1lb pecans, shelled
- 1 large jar of sweet relish, with the juice
- 1c (+/- for consistency) Miracle Whip Salad Dressing
- 1t cayenne pepper
-
Chicken/Turkey Stuffing
- 4-5 cups rolled dry bread crumbs
- 3/4 cup butter
- 1 big onion, chopped
- 1 tsp. salt
- 1 tsp. pepper
- 1 tsp. parsley
- 1 tsp. sage
- 1 1/2 cups boiling water
-
Thanksgiving Stuffing
- 16 oz. stuffing mix
- ¾ lb. mushrooms
- ½ cup onion
- 2 sticks celery
- 1 lb. sausage, crispy fried
- 2 apples
- Poultry seasoning, to taste
- 1 stick butter
- ~3 cups water
-
Turkey (Lunch meat) & Stove top...
- Turkey Lunch meat cut thick
- Box of Stove Top Stuffing
- Can or Jar Turkey Gravy
- Toothpicks
-
Southwestern Sausage and Cornbread...
- 1/2 cup unsalted butter
- 1 cup fresh or thawed frozen corn
- 1/2 cup fine chopped red onion
- 1/2 cup fine chopped yellow onion
- 1/2 cup fine chopped celery
- 1/2 cup fine chopped Anaheim chili pepper
- 4 to 6 cloves minced garlic
- 2 to 5 minced red jalapeno peppers
- 1 to 3 minced habanero or other hot peppers
- 2 1/2 pounds crumbled chorizo sausage
- 1 1/2 tablespoons chopped parsley
- 1 1/2 tablespoons chopped cilantro
- 1 1/2 tablespoon chopped chives
- 1 1/2 tablespoons chili powder
- 2 teaspoons ground cumin
- 1 teaspoon chopped tarragon
- 1 teaspoon chopped thyme
- 1 to 2 cups homemade or canned chicken stock
- 3 cups dried cornbread cut in 1/2 inch cubes
- 2 cups dried sourdough bread cut into 1/2 inch cubes
Any burning questions? Our chefs answer!