Chinese sweet buns

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  • 12
  • Easy
  • 180 mins
  • 20 mins
  • 5 mins
  • Budget Friendly

Ingredients

  • All purpose flour 4 cups
  • Vegetable oil 6 tbs
  • Eggs 2
  • Yeast 1 packet
  • Sugar 1/2 cup
  • Salt a pinch
  • Milk 1 cup

Preparation

Step 1

Combine milk with yeast let stand for 10 min. Combine flour oil eggs sugar salt knead with yeast mixture let stand for 2hrs cover with wet cloth.

Step 2

Roll dough into small balls let rest this for another 30 min

Step 3

In a greased tray bake them for 20 min in 350f

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