- 5
- Easy
- 10 mins
- 10 mins
- Budget Friendly
4/5
(4 Votes)
Ingredients
- 1 cup fresh mint
- 1 small lime
- 1 cup sugar
- Water as needed
- Pinch of cardamom powder
- Ice cubes
Preparation
Step 1
Clean mint thoroughly separate leaves from steam and discard steam
Step 2
Grind mint and filter the juice. In a sauce pan pour sugar add water till sugar is wet, simmer till sugar solution is slight sticky, add mint, cook till solution comes together, let it cool
Step 3
To half glass of water add 2-3 tsp of concentrated mint syrup, add 1-2 ice cubes, garnish with mint leaves
You'll also love
-
cream cheese frosting 4/5 (40 Votes) -
American Chocolate Chip Cookies 4/5 (2 Votes)
You'll also love
-
Jamaican Flounder with Mango Lime... 4.4/5 (18 Votes) -
Jalapeno, Mint Jelly for Lamb 4/5 (37 Votes)