Rate this recipe
4/5
(37 Votes)
Ingredients
- 2 cups spearmint leaves
- 3/4c apple cider vinegar
- 1 pack pectin
- 3.5c sugar
- 2 jalapenos
Details
Servings 10
Level of difficulty Easy
Preparation time 30mins
Cooking time 20mins
Cost Average budget
Preparation
Step 1
boil water and then add chopped mint leaves. Cook for 20 seconds and then strain out liquid.
Step 2
Add the vinegar and pectin, bring to a boil
Step 3
reduce heat and add the sugar, cook until dissolved.
Step 4
remove into a heatproof container, let chill and solidify
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