Ingredients
- 2 cups spearmint leaves
- 3/4c apple cider vinegar
- 1 pack pectin
- 3.5c sugar
- 2 jalapenos
Details
Servings 10
Level of difficulty Easy
Preparation time 30mins
Cooking time 20mins
Cost Average budget
Preparation
Step 1
boil water and then add chopped mint leaves. Cook for 20 seconds and then strain out liquid.
Step 2
Add the vinegar and pectin, bring to a boil
Step 3
reduce heat and add the sugar, cook until dissolved.
Step 4
remove into a heatproof container, let chill and solidify
You'll also love
previousnext
-
Salsa
4/5
(25 Votes)
-
Mama's Fried Chicken
4/5
(14 Votes)
-
Nem nuong: Vietnamese Pork...
4.1/5
(114 Votes)
-
Instant Blueberry Preserves On Rye
3.9/5
(51 Votes)
-
Mint cake
4.3/5
(15 Votes)
-
Grapefruit and Oranges Marmalade
4.6/5
(21 Votes)
-
Tomato Sambhar
4.3/5
(9 Votes)
-
Lamb Stew
4.6/5
(27 Votes)
Review this recipe