Carberrys stuffing

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the best stuffing ever, this stuffing will have your mouth watering even before it hits your lips.

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  • 5
  • Average
  • 15 mins
  • 90 mins
  • 30 mins
  • Average budget

Ingredients

  • 1/2 cup of butter
  • 1 large carrot
  • 1 stick of celery
  • 1 medium onion
  • 5 Tbsp. of poultry seasoning
  • 1 tsp. of salt
  • pepper to taste
  • 1 fresh loaf of french bread

Preparation

Step 1

in a skillet melt butter
use vegetable peeler to peel carrots into thin small strips.
cut celery into 4 strips then cut strips into small pcs.
cut onion into small pcs.
add carrot, celery & onion into melted butter.
add 3 Tbsp. of poultry seasoning along with salt & pepper. set aside the 2 remaining Tbsp. of poultry seasoning.
turn burner on low let vegetables saute.
keep on heat until onion become transparent.

Step 2

cut loaf into 1/2 inch by 1/2 inch cubes put into big mixing bowl.
once loaf is all cut up add in remaining poultry seasoning, take vegetables off the burner and add to the cut up loaf, mix well and set aside , this lets butter absorb into the bread.

Step 3

you can either use this stuffing for stuffing a bird, or put into a covered casserole dish and bake at 350 for 30 min.

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do not burn the butter let, to do so saute on low heat.

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