Daddys Favourite Banana Chocolate Chip Muffins

By tiaberry

Daddys favourite, and for a good reason. These muffins are moist, yummy and packed full of banana chocolatey goodness. Made with love, as always.

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Rate this recipe 0/5 (0 Votes)

Daddys Favourite Banana Chocolate Chip Muffins

1 Picture

Healthy Banana Date Mini Muffins

COCONUT BANANA CHOCOLATE GRANOLA...

Ingredients

3 medium very ripe bananas
2 egg
1/3 cup Soy milk
1/2 cup granulated sugar
1/2 cup brown sugar
1 1/2 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon turmeric
1/2 cup dark chocolate chips
2 tablespoons chopped walnuts (optional)

Details

Servings 12
Level of difficulty Easy
Preparation time 10mins
Cooking time 30mins
Cost Budget Friendly

Preparation

Step 1

Preheat the oven to 350 degrees.

Step 2

Lightly coat the muffin tin with a little oil, coconut or vegetable works well.

Step 3

In a large bowl, mash your bananas until they are very, well..mashed!

Step 4

Whisk in egg, milk, granulated sugar, and brown sugar. The result should look very light and fluffy.

Step 5

In separate bowl, combine flour, baking soda, turmeric and salt.

Step 6

Add flour mixture to banana mixture and combine well.

Step 7

Fold in the chocolate chips and walnuts, and try not to eat them all.

Step 8

Spoon equal amounts of batter into muffin trays and pop into the oven.

Step 9

Let the delicious muffins bake for about 30 minutes, or until a toothpick comes out clean. Resist the urge to eat them whilst burning hot. They will taste much better cooled, I promise.