Daddys Favourite Banana Chocolate Chip Muffins
By tiaberry
Daddys favourite, and for a good reason. These muffins are moist, yummy and packed full of banana chocolatey goodness. Made with love, as always.
Ingredients
- 3 medium very ripe bananas
- 2 egg
- 1/3 cup Soy milk
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 1/2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon turmeric
- 1/2 cup dark chocolate chips
- 2 tablespoons chopped walnuts (optional)
Details
Servings 12
Level of difficulty Easy
Preparation time 10mins
Cooking time 30mins
Cost Budget Friendly
Preparation
Step 1
Preheat the oven to 350 degrees.
Step 2
Lightly coat the muffin tin with a little oil, coconut or vegetable works well.
Step 3
In a large bowl, mash your bananas until they are very, well..mashed!
Step 4
Whisk in egg, milk, granulated sugar, and brown sugar. The result should look very light and fluffy.
Step 5
In separate bowl, combine flour, baking soda, turmeric and salt.
Step 6
Add flour mixture to banana mixture and combine well.
Step 7
Fold in the chocolate chips and walnuts, and try not to eat them all.
Step 8
Spoon equal amounts of batter into muffin trays and pop into the oven.
Step 9
Let the delicious muffins bake for about 30 minutes, or until a toothpick comes out clean. Resist the urge to eat them whilst burning hot. They will taste much better cooled, I promise.
Step 10
Enjoy, while reminiscing your childhood. Share some with your Dad!
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