Baked Shrimp with Noodles
By bassanjer35
0 Picture
Ingredients
- 6-7 oz rice vermicelli,
- 12 basil leaves,
- 20 shrimp (medium size)
- 5 tablespoons of coconut milk
- 1 tablespoon of curry powder
- 1 teaspoon chili paste
- 3 eggs
- 1 tablespoon Nuoc Mam
- 4 sprigs of cilantro
- Vegetable oil (for molds).
Details
Servings 4
Level of difficulty Easy
Preparation time 20mins
Cooking time 15mins
Cost Average budget
Preparation
Step 1
Preheat oven to 425 ° F.
Cook the noodles 3 minutes in plenty of boiling water, drain. Brush small molds or ramekins with oil.
Place a basil leaf into each mold. Divide the noodles into molds to form nests.
Step 2
Place 1 shrimp on each. In a bowl, combine coconut milk, curry powder, beaten eggs, fish sauce, chopped cilantro, chili paste. Place a tablespoon of this mixture over the noodles. Bake 15 minutes. Serve hot or cold.
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Chef Tips and Tricks
Looking for an easy snack or party appetizer? These little beef pockets are a pinch!
Ingredients
Dough:
- 2 cups flour
- 1 cup olive oil
- 2 tbsp sugar
- 2 tsp salt
- 1/4 cup milk
- Water
Filling:
- 1 onion, diced
- 1 lb ground beef
- A pinch of salt
- 1/2 cup water
- 1 cup tomato sauce
Method
- Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
- In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.
- Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat.
- Dust a flat surface with flour, and roll out the dough into a flat sheet.
- Use a ramekin or cup to cut out circles.
- Add a dollop of beef-tomato mixture to the center of each circle.
- Pinch the dough into a little pocket.
- Bake in the oven at 350° F for 15 minutes.
- Enjoy!
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