- Average
- Average budget
2.8/5
(13 Votes)
Ingredients
- 2. cups butter
- 2 cups white sugar
- 1/4 tsp salt
- 2 c. milk chocolate chips
- 1 c. almond slices
Preparation
Step 1
combine sugar, butter and salt. Bring to boil until reaches 285 degrees on candy thermometer. pour onto large covered pan with foil. Pour mixture onto foil, let sit for 5 minutes, sprinkle almonds and choclate chips.
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