- Average
- Average budget
2.8/5
(12 Votes)
Ingredients
- 2 cups flour
- 3/4 cup sugar
- 2 tsp baking powder
- dash of salt
- 1 egg, beaten
- 1 cup raspberry yoghurt
- 1/2 cup melted butter
- 1 tsp vanilla
- raspberry jam
Preparation
Step 1
Sift dry ingredients together
Step 2
Add remaining ingredients (except jam) and stir until just moistened.
Step 3
Place 1 tbsp of batter into greased muffin tin then add 1/2 tsp of jam before covering with another tbsp of batter
Step 4
Bake at 350' for 30-35 minutes
You'll also love
-
Amy Penwell's Fruit tart 3.9/5 (16 Votes) -
Pancake Blackberry Cobbler 2.8/5 (18 Votes)
You'll also love
-
Gluten Free Bread-In-A-Cup 2.8/5 (17 Votes) -
Italian Cookies 2.8/5 (6 Votes)