Raspberry Yoghurt Muffins

  • Average
  • Average budget

Ingredients

  • 2 cups flour
  • 3/4 cup sugar
  • 2 tsp baking powder
  • dash of salt
  • 1 egg, beaten
  • 1 cup raspberry yoghurt
  • 1/2 cup melted butter
  • 1 tsp vanilla
  • raspberry jam

Preparation

Step 1

Sift dry ingredients together

Step 2

Add remaining ingredients (except jam) and stir until just moistened.

Step 3

Place 1 tbsp of batter into greased muffin tin then add 1/2 tsp of jam before covering with another tbsp of batter

Step 4

Bake at 350' for 30-35 minutes

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