Gluten Free Bread-In-A-Cup
By aubnizzle
This quick and easy recipe provides a deliciously spongy cake-like bread that can be sliced and toasted.
Rate this recipe
2.8/5
(17 Votes)
0 Picture
Ingredients
- 1 Egg
- 3 TB Buttermilk
- 1 tsp Water
- 1/3 Cup Gluten Free Bisquick
- 1 tsp Sugar
Details
Level of difficulty Easy
Cost Average budget
Preparation
Step 1
Grease a large coffee mug thoroughly.
Step 2
Add the egg, water, and buttermilk. Stir with a fork until blended.
Step 3
Incorporate the Bisquick and sugar, stirring consistently.
Step 4
Press the dough down with one finger (if it's soupy, it's fine), and clean the edges of the mug of leftover dough.
Step 5
Microwave for 85-100 seconds.
Step 6
Flip onto paper towel to absorb moisture and leave to cool.
Step 7
Slice into rounds and toast in toaster oven for better quality and texture, or enjoy while warm.
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Ingredients
- 2 large water or soda bottles (empty)
- 2 cups flour
- 1 cup sugar
- 2 sticks butter
- 6 eggs
- 1 tbsp baking powder
- 1 cup heavy cream
- 4 tbsp cocoa powder
Method
- Preheat oven to 350°F.
- Ready 2 large plastic bottles, cleaned and dried.
- Add 1 cup of flour to each bottle.
- Add 1/2 cup of sugar to each.
- Melt butter, then add equal halves to each bottle.
- Add 6 eggs, 3 in each.
- Add 1/2 tbsp of baking powder to each.
- Add 1/2 cup of heavy cream to each.
- Shake the bottles thoroughly until the contents are well mixed.
- In one of the bottles only, add the cocoa powder.
- Beginning with the cocoa powder mixture, add a dolop of batter to the center of a circular
- baking tin. Do the same with the other mixture, placing the dolop directly in the center of the previous one.
- Continue with alternating additions of each mixture until all batter is used and the tin is full.
- Place in the oven and bake for 30 minutes.
- Serve and enjoy!
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