Salad "Necklace"

  • 8
  • Average
  • 15 mins
  • 40 mins
  • 5 mins
  • Average budget

Ingredients

  • Chicken breasts - 2 pcs.
  • Eggs - 4-6 pcs.
  • Cheese - 150-200 g
  • Mayonnaise - to taste
  • Grapes close - 500 g
  • Curry - 0.5-1 tsp
  • Salt - 1 pinch
  • Almonds - 0.5 cups walnuts or - 0.5 cups
  • Vegetable oil - 2-3 tbsp. spoons
  • Parsley - to taste

Preparation

Step 1

Boiled chicken chop , try to salt. If a little is not enough salt , then add it . Sprinkle with a little chicken curry and stir .
Put the lettuce on the first layer - chicken . Liberally coat with mayonnaise.
Shred and spread egg mayonnaise . Do it very carefully, not sprinkling lettuce, and again coat with mayonnaise.
Reserve 16 nuts for decoration . The rest of the almonds cut into 4-6 pieces with a knife .
Three hard cheese on a fine grater , then gently lay fourth layer , closing the almonds and the previous layers .
Coat with mayonnaise.
Now proceed to registration . For this we can cut grape part 2 along . Put the almonds on salad strips , neatly and beautifully decorate between grapes

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