Stuffed Mushroom Caps

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  • Average
  • 12 mins
  • Average budget

Ingredients

  • 15-20 lg mushroom caps
  • Italian bread crumbs
  • 1-2 cloves garlic
  • 1/2 Cup marble cheese
  • 1 small onion, chopped
  • Melted butter

Preparation

Step 1

Chop stems of mushrooms. blend with remaining ingredients, reserving small amount of cheese for topping.

Step 2

Stuff mushroom caps and sprinkle with remaining cheese

Step 3

Bake at 350° for ~15 mins until brown. serve hot.

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